Zahtar refers to a spice Blend which consists of sesame seeds mixed with powdered Sumac and dried thyme which is prized for its tangy and distinctive zesty flavor. To use it, Zahtar is usually sprinkled over meats and vegetables, or mixed with oil (olive oil) to form a paste which is then used as a spread for bread (Pita, toast). Zahtar is found in Middle Eastern markets. It is a favorite spice Blend throughout North Africa, Turkey and the Middle East.

Zahtar is also spelled as Za'tar, Za'atar, Zatar, Zaatar.

Related Articles

Ras el hanout ■■■■■■■■■
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More
Couscous ■■■■■■■■
Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More
Herbes de provence ■■■■■■■
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More
Marinade ■■■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Achar ■■■■■■■
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More
Halim / Haleem ■■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Vatapá / Vatapa ■■■■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More
Baharat ■■■■■■
Baharat (bjar) refers to Arabic mixed spices -Other definition: Baharat is the Turkish word for "Spices" . . . Read More
Taramosalata ■■■■■■
Taramosalata is a Greek food which means fish roe spread or dipa paste made from the fish roe (carp, . . . Read More
Continental Breakfast ■■■■■■
Continental Breakfast refers to a quick breakfast which consists most or all of the following: toast . . . Read More