Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More

Kamatis, in the food context, refers to tomatoes. Tomatoes are a widely used and versatile fruit/vegetable . . . Read More

Salade: In the food context, "salade" is the French word for "salad". Salads are typically made up of . . . Read More

Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More

Melokhia refers to a green leafy vegetable which is chopped and cooked in soups. Melokhia is one of Egypt's . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More

The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, . . . Read More

Indian: ThakkaliThe tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly . . . Read More