Agneau aux haricots is a French culinary term which means Lamb with French beans. It is pronounced as . . . Read More

Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Features: This website not only features a glossary of international food and drink, but also provides . . . Read More

The Historic Town of Sukhothai and Associated Historic Towns is a World Heritage site in Thailand and . . . Read More

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Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables . . . Read More

Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably . . . Read More

Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity . . . Read More