Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More

Seongge is the Korean term for "Sea Urchin". In Korea, Seongge is made into soup a called Seonggetguk, . . . Read More

Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of HangwaKorean traditional sweets . . . Read More

Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More

Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More

Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More

Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More

Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Yukgye-jjimdak (Spicy Braised Chicken with Vegetables) refers to Korean stir-fried chicken chunks and . . . Read More