Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of Hangwa - Korean traditional sweets and cookies

Related Articles

Hangwa ■■■■■■■■
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More
Shikkye / Shikae ■■■■■
Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More
Yachaetwigim ■■■■
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More
Susu ■■■■
Susu is the Korean word for "Millet" or Sorgho". Susu is one of the grains used in Korea to make wine . . . Read More
Soju ■■■■
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More
Seasoned Rice Vinegar ■■■■
Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned . . . Read More
Gochujang ■■■■
Gochujang in the food context refers to a savory, sweet, and spicy fermented condiment widely used in . . . Read More
Traditional and Popular Snacks of Korea ■■■■
Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More
Omija Hwachae ■■■■
Omija Hwachae is Omija fruit punch. Omija Hwachae is one of the popular traditional Korean drinks for . . . Read More
Lihapiirakka ■■■■
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More