Ganjeong
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Hangwa | ■■■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
Dasik | ■■■■■ |
Dasik refers to Korean traditional pressed sweets. It is a variety of Hangwa - Korean traditional sweets . . . Read More | |
Jeonggwa | ■■■■■ |
Jeonggwa refers to Korean candied fruits and roots. It is a variety of Hangwa - Korean traditional sweets . . . Read More | |
Yakgwa | ■■■■ |
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More | |
Shikkye / Shikae | ■■■■ |
Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More | |
Songphyun | ■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Yachaetwigim | ■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables . Yachaetwigim can be cooked from . . . Read More | |
Jeungpyeon | ■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More | |
Yaksik | ■■■ |
Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More | |
Ttuk | ■■■ |
Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional . . . Read More |