Unleavened
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| Powder | ■■■■■ |
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More | |
| Yeast | ■■■■■ |
Yeast is an eukaryotic microorganism classified in the kingdom Fungi, with 1,500 species currently described. . . . Read More | |
| Pasta | ■■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
| Lepyoshka | ■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Roosterkoek | ■■■■ |
Roosterkoek refers to South African bread or dough cake, leavened or unleavened, baked on a grid-iron . . . Read More | |
| Tepung Ketan | ■■■■ |
Tepung Ketan is the Indonesian term for "Glutinous or Sticky Rice Flour"a rice flour made by grinding . . . Read More | |
| Pastry | ■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
| Proof | ■■■■ |
Proof is a baking and cooking term, that is to "proof" yeast is to place it in a warm liquid and set . . . Read More | |
| Khar | ■■■■ |
Khar: Khar is the first dish of a meal. It is made with unripe papaya and khar (baking soda) powder, . . . Read More | |
| Boxty | ■■■■ |
Boxty refers to the potato pancake of Irish tradition. The dish is found mainly is the north midlands. . . . Read More | |