Vareniki
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Pyrohy | ■■■■■■■■ |
Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese, meat, vegetables, . . . Read More | |
Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Banitza | ■■■■■ |
Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd . . . Read More | |
Momo | ■■■■ |
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More | |
Boulette | ■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
Manish Water / Mannish Water | ■■■ |
Manish Water / Mannish Water: Manish Water or Mannis Water refers to a Jamaican fooda soup which is made . . . Read More | |
Bryndzove Halusky / Bryndzové Halušky | ■■■ |
Bryndzove Halusky / Bryndzové Halušky: Bryndzove Halusky refer to potato dumplings which is the national . . . Read More | |
Kucai | ■■■ |
Kucai is Indonesian word for "Garlic Chives". There are two (2) varieties/forms of Garlic chives: (1) . . . Read More | |
Lepyoshka | ■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Czeburieki / Czeburiaki | ■■■ |
Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More |