Van der Hum refers to a South African brandy-based liqueur which is flavoured with naartjie Peel and spices

Related Articles

Braai ■■■■
Braai refers to an African term for barbecue which is very much a part of outdoor eating and dining in . . . Read More
Wors ■■■■
Wors refers to a South African spicy sausages often sold by street vendors like hot dogs. It is essential . . . Read More
Vetkoek ■■■■
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More
Umngqusho ■■■■
Umngqusho refers to a South African dish made of broken down maize kernels, sugar beans, butter, onions, . . . Read More
Yellow rice ■■■■
Yellow rice refers to a South African rice prepared with turmeric and raisins. This is a feature of traditional . . . Read More
Bunny-chow ■■■■
Bunny-chow is an indigenous South African fast food which was invented in Durban, consists of hollowed-out . . . Read More
Waterblommetjiebredie ■■■■
Waterblommetjiebredie refers to a unique South African dish which is a stew made with Waterblommetjies . . . Read More
Amadumbe ■■■■
Amadumbe refers one of the traditional foods from South Africa. It is sweet potato and peanut mash. Another . . . Read More
Smoorsnoek ■■■■
Smoorsnoek refers to a South African kedgeree-like dish made of flaked smoked Snoek which is cooked up . . . Read More
Doro wat ■■■
Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More