Bunny-chow is an indigenous South African fast food which was invented in Durban, consists of hollowed-out bread filled with curry. There is no Durban without bunny-chows. Using half a loaf of white bread, with the hard end as a base, scoop out the middle, pack full with curry and sambals and replace the inside as a lid. An authentic Durban phenomenon.

Related Articles

Vetkoek ■■■■■■
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More
Salomies ■■■■■
Salomies refer to a South African Rotisflat bread that is filled with curry and rolled up, so they can . . . Read More
Chakalaka ■■■■
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More
Potbrood ■■■■
Potbrood refers to a South African bread made in a cast-iron pot on the top of a fire. Brood is the Afrikaans . . . Read More
Gatsby ■■■■
Gatsby, a term often associated with literary greatness, takes on a whole new meaning in the world of . . . Read More
Walkie Talkie ■■■■
Walkie Talkie refers to the South African name for cooked chicken feet and heads which is sold as street . . . Read More
Foura ■■■■
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More
Curry ■■■■
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More
Gothambu/Gothumbu Puttu ■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Qursan ■■■■
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More