Smoorsnoek
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Forowee | ■■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
Snoek | ■■■■■ |
Snoek refers to salted fish imported from South Africa by Mauritius. -- Other definition: - Snoek pronounced . . . Read More | |
Obe Ata | ■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |
Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Maquis | ■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Imifino | ■■■■ |
Imifino refer to wild spinach-like greens or to wild growing herbaceous plants that are collected and . . . Read More | |
Sprat | ■■■■ |
Sprat refers to a small fatty European edible fish. It usually smoked and canned like sardines. Smoked . . . Read More | |
Matjeshering | ■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
Abenkwan | ■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Gbegiri | ■■■■ |
Gbegiri refers to the traditional Nigerian bean stew; ; Ingredients; ; 450g white or red beans; 6 fresh . . . Read More |