Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered . . . Read More

Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Hunon refers to an Uzbekistan regional specialty made of potato, carrot, onion and meat-stuffed ring-shaped . . . Read More

Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More

Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More

Chai refers to Indian teaOther definition: Chai refers to tea that is brewed with milk, sugar and spices. . . . Read More