Gelateria
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve all kinds of ice-creams, and according to the main characteristics of each Gelateria, ice-creams can vary from the most traditional to the most extravagant ones.
There also are Gelateria/Pasticceria shops in Italy, these shops not only serve/sell ice cream, but pastries as well.
Pasticceria means "pastry shop" selling all kinds of pastries, such as cakes, cookies or biscuits, etc.
Related Articles | |
Te pomeridiano | ■■■■■ |
Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits . . . Read More | |
Mille-Foglia | ■■■■■ |
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More | |
Gelato | ■■■■ |
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More | |
Amaretti | ■■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
Biscotti | ■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |
Cornetti | ■■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |
Crostata | ■■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
Pera | ■■■■ |
Pera is the Italian word for pear, a type of fruit . Pera is eaten out of hand in place of sweets or . . . Read More | |
Crostata di cipolle | ■■■■ |
Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More | |
Panna grassa | ■■■■ |
Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy . . . Read More |