Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More

Delicatessen refers to a a shop sellindelicatessen food, like salads or cooked meatsham, salami, sausages, . . . Read More

Soujouk, Red: Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, . . . Read More

Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More

Linguicia de lombo refers to a Brazilian fresh pork sausage using the meat from pork loins as a basis . . . Read More

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More

Sausage: Storage GuidelinesAll sausage except dry sausage is perishable and therefore must be kept refrigerated. . . . Read More

Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where . . . Read More