The word lager comes from the German word lagern which means, "to store". A perfect description as lagers are brewed with bottom fermenting yeast that work slowly at around 34 degrees F, and
are often further stored at cool temperature to mature. Lager yeast produce fewer by-product characters than ale yeast which allows for other flavors to pull through, such as hops.
Related Articles | |
| Lager at top500.de | ■■■■■■■■ |
Lager means beers made from bottom-fermenting yeast and aged at near-freezing temperatures. Lager was . . . Read More | |
| Dampfnudel | ■■■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More | |
| Beer at top500.de | ■■■■■ |
Beer a type of non-distilled , fermented beverage made from fermented barley malt or other cereal and . . . Read More | |
| Aufkochen | ■■■■ |
aufkochen is a German term which means "to let come to the boil" or "to boil up". neu aufkochen means . . . Read More | |
| Umrühren | ■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Condor at travel-glossary.com | ■■■■ |
In the travel context, Condor refers to Condor Flugdienst GmbH, a German leisure airline based in Frankfurt. . . . Read More | |
| Black Forest Cake | ■■■■ |
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More | |
| Calalou | ■■■■ |
Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More | |
| Zwiebelkuchen | ■■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
| Aroma | ■■■■ |
Aroma is referring to the fragrance produced by freshly brewed coffee. Like body, flavor, and acidity, . . . Read More | |
