Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More

Baechu-geotjeori: Baechu-geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More

Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More

Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More

Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More

Byeongeo Jorim refers to a Korean appetizer which consists of of silver pomfret that is braised in soy . . . Read More

Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More

Okdom is Jeju red tilefishOkdom or red tilefish live in deep water around the Jeju coast and were regarded . . . Read More

Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More

Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More