Zitrusfrüchte
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Limetten-Kaviar | ■■■■■■ |
Limetten-Kaviar is a German culinary term for Finger Lime or Australian Finger Lime (Citrus australasica). . . . Read More | |
Kernobst | ■■■■■ |
Kernobst is a German word for pome fruit, examples are apples and pears. It is also known in German as . . . Read More | |
Orange | ■■■■■ |
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the . . . Read More | |
Zester | ■■■■■ |
Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus . . . Read More | |
Zeste | ■■■■■ |
Zeste is the French word that refers to the yellow glossy film of the rind of citrus fruits, like orange . . . Read More | |
Reamer | ■■■■■ |
Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract . . . Read More | |
Naranga | ■■■■■ |
Naranga, commonly known as orange, is a citrus fruit with widespread popularity in the culinary world. . . . Read More | |
Grapefruit | ■■■■■ |
Grapefruit is a citrus fruit known for its somewhat bitter and sour taste, making it a popular choice . . . Read More | |
Pilze | ■■■■ |
Pilze is a German word for mushroomsOther definition: Pilze is a German word for mushrooms, examples . . . Read More | |
Wurzelgemüse / Wurzelgemuese | ■■■■ |
Wurzelgemüse / Wurzelgemuese: Wurzelgemüse is a German term for "root vegetables ", examples are celerie, . . . Read More |