Fruit refers to any product of plant growth useful to humans or animals, such as apples, pears, plums, . . . Read More

Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More

Konditoreien is Namibia's term for "cake shops". These cake shops sell German-inspired or German-influnced . . . Read More

Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More

Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More

Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More

Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More