Zádélávané Drstky
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Beurre Roux | ■■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
Cottage Soup | ■■■■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
Battuto | ■■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
Ginataang Alimasag | ■■■■■■ |
Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted . . . Read More | |
Yebeg | ■■■■■ |
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dulletchopped . . . Read More | |
Kuchmachi | ■■■■■ |
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More | |
Kao pad | ■■■■■ |
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". Fried rice is called Sinangag . . . Read More | |
Ful medames | ■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Zarzuela | ■■■■■ |
Zarzuela is a Spanish word for casserole. Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
Arroz con Pato | ■■■■■ |
Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More |