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| Ba Chang | ■■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Youtiao | ■■■■ |
Youtiao are deep fried dough stick which is one of the dumplings known in South ChinaOther definition: . . . Read More | |
| Bangkuang | ■■■■ |
Bangkuang is a Bahasia Malaysia word for jicamaa white fleshed root vegetable with brown skin. It is . . . Read More | |
| Ssam | ■■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
| Yam Cha | ■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More | |
| Wu Kok | ■■■■ |
Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed . . . Read More | |
| Zhimaqiu | ■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
| Idli | ■■■■ |
Idli refers to steamed rice cakes that comes from South India. Other definition: Idli is a cholesterol . . . Read More | |
| Vada | ■■■■ |
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. Other . . . Read More | |
| Carioca | ■■■■ |
Carioca refers to a Filipino snack made of ground rice which are formed into ball shape, flattened then . . . Read More | |