Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification . . . Read More

Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known . . . Read More

Salianka refers to meat and vegetable soup from Russia. Sauerkraut, frankfurters sausages, onions, mushrooms . . . Read More

Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More

Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More

Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More

Kanburi is the Japanese name for the more fatty "winter yellowtail " . The Buri season begins with the . . . Read More

Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More