Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Paskha is a sweetly flavored cheese dish from Russia that includes nuts, dried fruit and "pot cheese". . . . Read More

Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal . . . Read More

Gelatin (from Latin: gelatus meaning "stiff", "frozen") is a protein extracted from animal hides and . . . Read More

Sirniki or Syrniki refers to a Russian tasty desserta small fried cake filled with farmers' cheese or . . . Read More

Pasha refers to a traditional Russian Easter delicacy made of quark, butter, sugar, lemon-peel, dried . . . Read More

Rødgrød Med Fløde refers to Denmark's fruit dish a fruit stew which is made of fresh berries like . . . Read More

Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More

Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More