Zaatar refers to a spice blend or a mixture of savory, thyme, sumac, and sesame seeds that is prepared . . . Read More

Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More

Pickling is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, . . . Read More

An ingredient is a substance that forms part of a mixture (in a general sense). Many commercial products . . . Read More

Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More

Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More

Olovo refers to Kyrgyzstan 's dish which is cooked especially for honored or very special guests consisting . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More