Gomasio / Gomashio
Gomasio refers to a table condiment or a spice blend that originated in Japan which is used to perk up noodles, rice, and even pickles. It is good on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish or simply sprinkled on Edamame. Gomasio is composed of toasted Black and White Sesame seeds with Japanese Sea Salt.
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