A la Creole
a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared with tomatoes, green peppers and onions as important ingredients.
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Nyanya Creole | ■■■■■■■ |
Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green . . . Read More | |
Ratatouille | ■■■■■■■ |
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More | |
Hongroise | ■■■■■■■ |
Hongroise, in the food context, refers to a culinary style or preparation method that is characteristic . . . Read More | |
Ameijoas na Cataplana | ■■■■■■ |
Ameijoas na Cataplana refers to a Portuguese stew with spicy sausage, tomatoes, cockles and peppers. . . . Read More | |
Kuttanadan Chicken (Kozhi) Curry | ■■■■■■ |
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an . . . Read More | |
Zacusca | ■■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
Dovi | ■■■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
Creole Cuisine | ■■■■■ |
Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women . . . Read More | |
Accommoder | ■■■■■ |
Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More | |
Liaison | ■■■■■ |
Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More |