Creole Cuisine

Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women in New Orleans . Moreover, Creole Cuisine is a style of food popular in the Southern Unites States (like New Orleans) that combines cooking techniques of the French with ingredients of the Africans, Caribbeans, Spanish, and Native Americans. Examples of Southern dishes are Jambalaya, Gumbo, Brunswick stew