Nyanya Creole
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Guvetch | ■■■■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
Pipirrana | ■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
Piperade | ■■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
A la Creole | ■■■■■■ |
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More | |
Day Lily Namul | ■■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Baechu-geotjeori | ■■■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
Wonchuri-namul | ■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
Cracked-Wheat Pilaf | ■■■■■■ |
Cracked-Wheat Pilaf refers to Turkish steamed rice dish made from whole onions, green peppers, and sliced . . . Read More | |
Ensalada Payesa | ■■■■■■ |
- Ensalada Payesa refers to Ibiza's country salad made from a mixture of peeled and diced boiled potatooes, . . . Read More | |
Domoda | ■■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More |