Alize Pâcaude

Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean. This Easter cake is made from bread dough flavored with orange-flower/blosson water and enriched with butter, eggs and sugar. This is traditionally baked on Holy saturday during Easter and usually weigh up to 2 kilograms. The rising of the dough stopped after 2 hours.

Alize Pâcaude is also called Alize Pâquaude. Sometimes also called Gâche Vendéenne.

Alize Pâcaude is pronounced "ah-leez pah-kohd" (aliz pakod) .

Related Articles

Paska ■■■■■■■
Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More
Stollen ■■■■■■■
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More
Mazarin ■■■■■■■
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More
Cake ■■■■■■■
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More
Sobaos ■■■■■■■
Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More
Pastry ■■■■■■■
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More
Arme Ritter / Armer Ritter ■■■■■■
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More
Amaretti ■■■■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Svestkove Knedliky ■■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Pulla ■■■■■■
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More