Stollen

Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy or rich yeast/leavened dough with butter, sugar, eggs and a bit of salt. It is spiced with cinammon (zimt),  nutmeg (muskat), with grated almonds and raisins (Rosinen) and candied dried fruits (Trockenfructen) and drizzeled with powdered sugar. Some versions are filled with Marzipan or Poppy seeds (Mohn) at the center.

 

 

Stollen is also called Christstollen or Weinachtsstollen. 

 Please see below, pictures of slices of Stollen filled with Marzipan.

 

 

 

 

 

 

 

A more closer of Stollen with Marzipan filling below:

 

List of books: Stollen

Related Articles

Cozonac ■■■■■■■■
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More
Svestkove Knedliky ■■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Marzipan Kranzkuchen / Marzipan Kranz ■■■■■
Marzipan Kranzkuchen / Marzipan Kranz: Marzipan Kranzkuchen also called Marzipan Kranz  refers to a . . . Read More
Tea Brack ■■■■■
Tea Brack refers to an Irish bread which is made without yeast or barm, but made with dried fruit , flour . . . Read More
Pulla ■■■■■
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamon; or round . . . Read More
Tinürü ■■■■■
Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More
Amagwinya ■■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Iran Pure Saffron at top500.de■■■■
Iran Pure Saffron: S P E C I A L O F F E R O F S A F F R O N; I R A N D R I E D F R U I T C O M P A N . . . Read More
Mazapan de Buco ■■■■
Mazapan de Buco refers to a Filipino snack/sweet made of oven baked young coconut boiled in milk, sugar, . . . Read More
Lihapiirakka ■■■■
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More