Adobong Pusit, savory stew made of fresh squids.
ReferredPicture:

Adobong Pusit, savory stew made of fresh squids
Adobong Pusit, variety of the traditional dish from the Philippines called Adobo

Related Articles

Adobong Manok ■■■■■■■
Adobong Manok, savory stew made of chicken meat pieces. ReferredPicture: Adobong Manok , varierty of . . . Read More
Relyenong Pusit ■■■■
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More
Dinuguan ■■■■
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More
Bagoong ■■■■
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More
Pulutan ■■■
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More
Balunbalunan ■■■
Balunbalunan is the Filipino term for "Gizzard". Gizzard is a muscular part of the fowl behind the lower . . . Read More
Adidas ■■■
Adidas is the Philippines term for chicken feet which are marinated and grilled. It is one of the street . . . Read More
Maneul ■■■
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More
Taslik ■■■
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoeslooking . . . Read More
Sampalok ■■■
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More