Ajvar

Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon juice, parsley and olive oil. Available in hot and mild variations, it is often served with grilled and roasted meat in Croatian cuisine.

Related Articles

A la grecque ■■■■■■■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
Alioli sauce ■■■■■■■■■
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More
Aijvar / Ajvar ■■■■■■■■
Aijvar / Ajvar: Aijvar or Aijvar is a seasonal dishan appetizera relish of roasted eggplant-sweet-pepper . . . Read More
Moutabel ■■■■■■■■
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More
Baba Ghanousch ■■■■■■■■
Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More
Imam Bayildi ■■■■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More
Z'hug / Zhug ■■■■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Ful medames ■■■■■■■■
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More
Makedoniki Salata ■■■■■■■■
Makedoniki Salata (Macedonian Salad) refers to a vegetable salad from Macedonia which consists of thinly . . . Read More
Melansane al Fungheto ■■■■■■■
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More