Makedoniki Salata
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Bresaola | ■■■■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
Z'hug / Zhug | ■■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
A la grecque | ■■■■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
Csibe Saláta | ■■■■■■■ |
Csibe Saláta is the Hungarian term for "Chicken Salad" which is made from cooked and diced chicken, . . . Read More | |
Ful medames | ■■■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Ajvar | ■■■■■■■ |
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More | |
Ajoarriero / Ajo Arriero | ■■■■■■■ |
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More | |
Vierge Sauce | ■■■■■■ |
Vierge Sauce: Vierge sauce refers to a kind of sauce prepared with extra-virgin olive oil, lemon juice, . . . Read More | |
Amanida Catalana | ■■■■■■ |
Amanida Catalana refers to salad of lettuce, tomatoes, peppers, olives, carrots, onions topped with slices . . . Read More | |
Baechu-geotjeori | ■■■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More |