Anmitsu
Related Articles | |
| Anko | ■■■■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
| Japan | ■■■■■ |
Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More | |
| Musubi | ■■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
| Kanten | ■■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substancethat is extracted from red algae. Agar . . . Read More | |
| Zaru Soba | ■■■■ |
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More | |
| Unajuu | ■■■■ |
. . . Read More | |
| Chorogi | ■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |
| Nanohana / Na No Hana | ■■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More | |
| Donburi | ■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
| Aburage | ■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |