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Anmitsu ■■■■
Anmitsu refers to a Japanese dessert consisting of small cubes of agar agar. Agar agar or agar is a kind . . . Read More
Aburage ■■■
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More
Amasake ■■■
Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More
Arare ■■■
Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce . Arare are smaller bite-sized . . . Read More
Shoyu ■■■
Shoyu is a Japanese word for soy sauce . In Japan, there are a number of different forms of shoyu, which . . . Read More
Mirin ■■■
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More
Fugu-Zosui ■■■
Fugu-Zosui refers to a Japanese rice porridge made with Fugu - Fugu which is known as blowfish, pufferfish, . . . Read More
Features ■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
Fondue ■■
Fondue refers to a style of food preparation  in which diners Dip small pieces of  food, like fruits, . . . Read More
Food Trivia: Miyazaki Mangoes ■■
- Food Trivia: Miyazaki Mangoes : Mangoes grown in Miyazaki Prefecture of Japan are only picked once . . . Read More