Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More

Anmitsu refers to a Japanese dessert consisting of small cubes of agar agar. Agar agar or agar is a kind . . . Read More

Agemono is a Japanese term for either deep-fat fried or pan fried foods -- Other definition: - Agemono . . . Read More

Aji-no-moto is a Japanese term which means Monosodium glutamate or MSG. Usually used to make the food . . . Read More

Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Inari sushi is a Japanese type of sushi in which a sushi rice is filled or stuffed into deep fried tofu . . . Read More

Ama-ebi is a Japanese sweet shrimp that is usually served raw -- Other definition: - Ama-ebi is a Japanese . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce . Arare are smaller bite-sized . . . Read More

Fugu-chiri: - Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also . . . Read More