Amasake
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| Shochu | ■■■■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More | |
| Mochi | ■■■■■■ |
Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More | |
| Brown rice syrup | ■■■■■■ |
Brown rice syrup is referring to a natural sweetener made from malted brown rice. Rice syrup is sweet, . . . Read More | |
| Bubud | ■■■■■■ |
Bubud refers to the traditional Filipino rice wine from Ilocos province. It is known in other parts of . . . Read More | |
| Yakimono | ■■■■■ |
Yakimono refers to "Grilled food" in Japanese. Also, Yakimono refers to broiling, pan-frying and baking . . . Read More | |
| Musubi | ■■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
| Calpis | ■■■■■ |
Calpis refers to a Japanese sweet fermented milk beverage. In Japan, it is most commmonly sold as a concentrate . . . Read More | |
| Aburage | ■■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Mirin | ■■■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More | |
| Anko | ■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |