Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More

Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More

Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More

Donburi refers to a Japanese food of large bowl for noodle and rice dishes. . . . Read More

Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More

Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). . . . Read More

Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More