Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshiOther definition: . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More

Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More

Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More

Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More

Anmitsu refers to a Japanese dessert consisting of small cubes of agar agar. Agar agar or agar is a kind . . . Read More