Ura Maki refers to Japanese inside out Maki rolls which means the rice is on the outside of the Nori . . . Read More

Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More

Agemono is a Japanese term for either deep-fat fried or pan fried foods -Other definition: Agemono is . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More

Features: This website not only features a glossary of international food and drink, but also provides . . . Read More

Yebisu refers to the finest beer in Japan and regarded as the King of Japanese beers. Compared to asahi . . . Read More

Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More

Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce. Arare are smaller bite-sized . . . Read More

Anmitsu refers to a Japanese dessert consisting of small cubes of agar agar. Agar agar or agar is a kind . . . Read More