Aburage
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Yakidofu | ■■■■■■■ |
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More | |
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Inari sushi is a Japanese type of sushi in which a sushi rice is filled or stuffed into deep fried tofu . . . Read More | |
Udon noodles | ■■■■■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |
Anko | ■■■■■ |
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Dashi | ■■■■■ |
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -Other definition: . . . Read More | |
Mentaiko | ■■■■■ |
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Kanten | ■■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substance that is extracted from red algae. Agar . . . Read More | |
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Fugu-Sashi | ■■■■■ |
Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More |