Agemono is a Japanese term for either deep-fat fried or pan fried foods
Other definition:
Agemono is a Japanese term referring to deep-fat or pan-fried fried foods. It indicates deep-fried dishes, such as tempura. Age means deep-frying in Japanese.
Agemono
Related Articles | |
| Tempura | ■■■■■■ |
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More | |
| Japan | ■■■■■ |
Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More | |
| Donburi | ■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
| Fugu-chiri | ■■■■■ |
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More | |
| Fritter | ■■■■■ |
Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example . . . Read More | |
| Fried Chicken | ■■■■■ |
Fried Chicken in the food context refers to a dish consisting of chicken pieces that have been coated . . . Read More | |
| Tonkatsu maki | ■■■■ |
Tonkatsu maki: Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled . . . Read More | |
| Fugu | ■■■■ |
Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More | |
| Koji | ■■■■ |
Koji is a Japanese term for the rice into which koji-jin has been propogatedOther definition: Koji refers . . . Read More | |
| Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |