Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshiOther definition: . . . Read More

Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More

Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More

Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More

Kani kamaboko is a Japanese term that refers to imitation crab made with fish paste. It is also called . . . Read More

Tobiko is a Japanese term for "flying fish roe"Other definition: Tobiko is the Japanese for "Flying Fish . . . Read More

Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More