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Tzimmes / Tsimmes | ■■■■ |
Tzimmes / Tsimmes: Tzimmes or Tsimmes is a traditional Ashkenazi Jewish dish in which the principal ingredient . . . Read More | |
Marinade | ■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Atjar | ■■■■ |
Atjar refers to South Africa's exotic pickles and preserves prepared from tropical fruits and vegetables . . . Read More | |
Puno ng Kamias | ■■■■ |
Puno ng Kamias refers to the tree bearing kamias (Averrhoa bilimbi), a tropical fruit native to Southeast . . . Read More | |
Beurre Blanc | ■■■■ |
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More | |
Mamey | ■■■ |
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Plantain | ■■■ |
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Bae | ■■■ |
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Bara Sinsir | ■■■ |
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Atole | ■■■ |
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