Tzimmes or Tsimmes is a traditional Ashkenazi Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat. Tzimmes is a sweet Jewish dish. Traditionally, it is made in any number of ways and can combine fruits, meat and vegetables . Traditionally served on Rosh Hashana, this sweet Jewish dish is flavored with honey and usually with cinnamon as well. The flavors of this casserole-style dish develop by cooking it at a very low temperature for a very long time.