Buto

Buto is the Filipino word for bones or seeds. buto ng pakwan watermelon seed buto ng kalabasa squash seed Buto ng isda are bones of the fish which should be removed before eating the fish Buto ng Baboy is good for making soups

Related Articles

Alisan ng buto ■■■■■■■■■
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More
Nilagang Buto ng Baka ■■■■■■
Nilagang Buto ng Baka in the food context refers to a traditional Filipino soup made by slowly boiling . . . Read More
Chakkakuru Olarthiyathu ■■■■
Chakkakuru Olarthiyathu is the Malayalam term for Jackfruit seeds Stir-Fry. The jackfruit seeds are stir-fried . . . Read More
Chakkakuru / Chakka Kuru ■■■■
Chakkakuru / Chakka Kuru: Chakkakuru also spelled Chakka Kuru is the Malayalam term for Jackfruit seeds. . . . Read More
Ginisa/Guinisa ■■■■
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More
Ginisa ■■■■
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoesOther /More . . . Read More
Talbos ■■■■
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More
Ginataang Alimasag ■■■■
Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted . . . Read More
Hiwas ■■■■
Hiwas is one of the kinds/varieties of fishes found in the Philippines. Hiwas is also called Bilong-Bilong . . . Read More
Fabada ■■■■
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More