Bandiera
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| Zimino | ■■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Zuppa di mitili | ■■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
| Salsiccia secca | ■■■■■ |
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More | |
| Bracioline | ■■■■■ |
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More | |
| Cotechino | ■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More | |
| Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Malloreddus | ■■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More | |
| Favata | ■■■■■ |
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More | |
| Budino | ■■■■ |
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More | |
| Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |