Beurre noisette is a French term for "brown butter" or literally "hazelnut butter".
Butter is cooked in a pan until it turns a golden brown. The resulting butter has a nutty flavor.
Related Articles | |
Estouffade | ■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Bouc | ■■■■■ |
Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More | |
Nougat de Montelimar | ■■■■■ |
Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More | |
Beurre sale | ■■■■■ |
Beurre sale is a French term which means "salted butter. Beurre sale is a butter with 5 to 10 percent . . . Read More | |
Beurre cru | ■■■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
Beurre allege | ■■■■■ |
Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More | |
Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Roussir | ■■■■■ |
Roussir: Roissir is the French term which means "to brown" to turn meat or poutry/chicken in "brown" . . . Read More | |
A la Meuniere/ á la Meuniere | ■■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
Beurre Roux | ■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More |