Biscuit refers to a small round quickbread that is generally made using baking powder

see also:
"Biscuit" is in the UNSPSC Code "27112721"
  Biscuit jointers

Related Articles

Buttermilch ■■■
Buttermilch is a dairy product that holds a unique position in the world of culinary delights. It is . . . Read More
Biscuit at top500.de■■■
Biscuit is a term described as unglazed porcelain or earthenware that has been fired only once. Such . . . Read More
Biscuit oven at top500.de■■■
Biscuit oven: Indirect fired biscuit oven is described as a multi zone biscuit oven suitable for general . . . Read More
Batter ■■■
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More
Boxdy ■■■
Boxdy also known as Boxty refers to an Irish simple potato pancakes. Traditionally, boxdy is a mixture . . . Read More
Khar ■■■
Khar: Khar is the first dish of a meal. It is made with unripe papaya and khar (baking soda) powder, . . . Read More
Tempura ■■■
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More
Pastry ■■■
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More
Powder ■■■
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More
Unleavened ■■■
Unleavened refers to the descriptor for any baked goods made without a leavening agents to give them . . . Read More