Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More

Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More

Canette is a French word for female duckling. Canette. It also refers to a vessel for beer or lemonadeCanette . . . Read More

Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar . . . Read More

Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell . . . Read More