A la Creole
a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared with tomatoes, green peppers and onions as important ingredients.
Related Articles | |
Ratatouille | ■■■■■■■ |
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More | |
Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Ameijoas na Cataplana | ■■■■■■ |
Ameijoas na Cataplana refers to a Portuguese stew with spicy sausage, tomatoes, cockles and peppers. . . . Read More | |
Shakshouka | ■■■■■■ |
Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made . . . Read More | |
Kuttanadan Chicken (Kozhi) Curry | ■■■■■■ |
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an . . . Read More | |
Zacusca | ■■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
Dovi | ■■■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
Creole Cuisine | ■■■■■ |
Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women . . . Read More | |
Accommoder | ■■■■■ |
Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More | |
Brunoise | ■■■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More |