Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green . . . Read More

Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More

Piperade refers to a dish from Basque region (Spain stretching to France). It is made with  tomatoes, . . . Read More

Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made . . . Read More

Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More

Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More

Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women . . . Read More

Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces , soups, or other . . . Read More