a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared with tomatoes, green peppers and onions as important ingredients.

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Nyanya Creole ■■■■■■
Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green . . . Read More
Ratatouille ■■■■■■
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More
Piperade ■■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with  tomatoes, . . . Read More
Shakshouka ■■■■■
Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made . . . Read More
Zacusca ■■■■■
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More
Dovi ■■■■■
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More
Creole Cuisine ■■■■
Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women . . . Read More
Accommoder ■■■■
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Brunoise ■■■■
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Liaison ■■■■
Liaison is a French culinary term for ingredients that is used for thickening sauces , soups, or other . . . Read More