Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More

Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More

Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More

Basic Korean Food DictionarySikdang RestaurantMyeon/Guksu NoodlesBap Rice (cooked) SEAFOODSDaehap ClamGe . . . Read More

Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory . . . Read More

Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More

Carabeef refers to the meat obtained from Carabao. In the Philippines, Carabeef is already used in various . . . Read More

Kubbah refers to Saudi Arabian food made from a mixture of ground lamb, fine burghul and grated onion . . . Read More

Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More

Milk tofu refers to one of Mongolia's dairy products. This food item can be made from either raw or cooked . . . Read More