Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with bitter orange and chives Fugu which is known as blowfish, pufferfish, or globefish in is one of the most exotic and adventurous foods to try in Japan, however, if it is not properly prepared it means almost certain death for the consumer. The Fugu's ovaries and intestines are deadly and must be entirely removed without puncturing them and a licensed Fugu Chef must be the only one who prepares the fish before serving.

Related Articles

Fugu-Zosui ■■■■■■■■■■
Fugu-Zosui refers to a Japanese rice porridge made with FuguFugu which is known as blowfish, pufferfish, . . . Read More
Frog's legs ■■■■
Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like . . . Read More
Kokorec / Kokoreç ■■■■
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More
Bijao ■■■■
Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More
Espetos de Sardinas ■■■■
Espetos de Sardinas or spitted sardines is one of the foods typical of Malaga. Espetos de Sardinas are . . . Read More
Mamaliga ■■■■
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More
Fafaru ■■■■
Fafaru refers to one of French Polynesian specialty made of thinly-sliced raw fish marinated in Mitiafafaru . . . Read More
Kaey Wot ■■■■
Kaey Wot refers to a lively sauce from Ethiopia prepared with Berbere, Nitir Kibeh and meat, fish or . . . Read More
Apfelküchle ■■■■
Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated . . . Read More
Nam Pla Phrik ■■■■
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More